Menu

Snacks

  • Oyster

    fermented hot sauce, horseradish, lemon, dill

    • Price: 4

  • Marinated Olives

    citrus peel, rosemary

    • Price: 6

  • Gnocco Fritto

    mortadella, blackberry jam, crescenza

    • Price: 8

  • Acme Bread and Butter

    • Price: 5

Starters

  • Local Halibut Crudo

    persimmons, black sesame, serrano chiles, persian lime, cilantro

    • Price: 18

  • Chicory Caesar

    crispy prosciutto, roasted garlic croutons, shaved parmesan

    • Price: 17

  • Roasted Cauliflower

    black tahini hummus, green chermoula, almonds, golden raisins

    • Price: 16

  • Steak Tartare

    cilantro aioli, pickled fresnos, herb salad, potato chips

    • Price: 18

  • Asian Pear Salad

    brussel sprouts, pecans, blue cheese crema, pomegranate

    • Price: 16

Pastas

  • Handkerchief

    white bolognese, grana padano, black pepper, herbs

    • Price: 26

  • Spaghetti

    clams, herbaceous garlic butter, fennel, preserved lemon, bottarga

    • Price: 29

  • Smoked Date Caramelle

    taleggio, brown butter, walnuts, balsamico, sage

    • Price: 28

  • Rigatoni

    braised lamb ragu, harissa, arugula, pistachio gremolata, ricotta salata

    • Price: 28

Entrees

  • Seared Scallops

    celeriac puree, cous cous, tatsoi, pine nut & pickled grape relish

    • Price: 32

  • Duck Schnitzel

    dijonnaise, baby carrots, frisee, pickled radish, Banyuls vinaigrette

    • Price: 30

  • Seared Trout

    dill spaetzle, Blue Lake beans, pepita salsa macha, grilled lemon

    • Price: 30

  • Grilled Bavette Steak

    potatoes, tahini yogurt, romanesco, green harissa, herb salad

    • Price: 32

Dessert

  • Goat Cheese Tart

    market apples, fried candied almonds

    • Price: 13

  • Cardamom Semifreddo

    blackberries, honey, oat florentine

    • Price: 13

  • Sticky Chocolate Torte

    miso caramel, whipped creme fraiche, candied peanuts

    • Price: 13

  • Coconut Sorbet

    lemon verbena, Marcona almonds, finger lime, sea salt

    • Price: 12