Menu
Snacks
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Oyster
fermented hot sauce, horseradish, lemon, dill
- Price: 4
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Marinated Olives
citrus peel, rosemary
- Price: 6
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Gnocco Fritto
mortadella, blackberry jam, crescenza
- Price: 8
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Acme Bread and Butter
- Price: 5
Starters
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Kanpachi Crudo
coconut milk, avocado, grapefruit, Calabrian chili oil, cilantro
- Price: 18
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Chicory Caesar
crispy prosciutto, roasted garlic croutons, shaved parmesan
- Price: 17
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Roasted Cauliflower
black tahini hummus, green chermoula, almonds, golden raisins
- Price: 16
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Wood Oven Roasted Broccolini
tonnato, pickled onions, toasted seeds
- Price: 17
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Steak Tartare
cilantro aioli, pickled fresnos, herb salad, potato chips
- Price: 18
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Roasted Beets
satsuma chutney, sumac yogurt, hazelnuts, watercress, aleppo
- Price: 16
Pastas
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Handkerchief
white bolognese, grana padano, black pepper, herbs
- Price: 26
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Gemelli
Dungeness crab, fresno chiles, Meyer lemon, breadcrumbs, fine herbs
- Price: 36
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Smoked Date Caramelle
taleggio, brown butter, walnuts, balsamico, sage
- Price: 28
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Mafaldine
lamb sugo, harissa, pecorino pepato, olio nuovo, mint
- Price: 28
Entrees
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Seared Scallops
celeriac puree, cous cous, tatsoi, pine nut & pickled grape relish
- Price: 32
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Lamb Tenderloin
butter beans, black garlic bagna càuda, dandelion salsa verde, market citrus
- Price: 30
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Seared Trout
dill spaetzle, haricots verts, pepita salsa macha, grilled lemon
- Price: 30
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Grilled Hanger Steak
barley, spring onions, spinach, king mushrooms, horseradish, beef jus
- Price: 32
Dessert
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Meyer Lemon Pudding Cake
huckleberries, whipped cream, candied ginger
- Price: 13
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Guava Gâteau Basque
guava jam, cream cheese, powdered sugar
- Price: 13
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Chocolate Panna Cotta
citrus whipped cream, candied orange peel, maldon
- Price: 13
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Coconut Sorbet
lemon verbena, Marcona almonds, lime zest, sea salt
- Price: 12