Menu

Oyster

fermented hot sauce, horseradish, lemon, dill

• Price: 4

Marinated Olives

citrus peel, rosemary

• Price: 6

Gnocco Fritto

mortadella, blackberry jam, crescenza

• Price: 8

Acme Bread and Butter

• Price: 5

Tuna Tataki Crudo

persimmons, black sesame, serrano chiles, persian lime, cilantro

• Price: 18

Chicory Caesar

crispy prosciutto, roasted garlic croutons, shaved parmesan

• Price: 17

Roasted Cauliflower

black tahini hummus, green chermoula, almonds, golden raisins

• Price: 16

Steak Tartare

cilantro aioli, pickled fresnos, herb salad, potato chips

• Price: 18

Asian Pear Salad

brussel sprouts, pecans, blue cheese crema, pomegranate

• Price: 16

Handkerchief

white bolognese, grana padano, black pepper, herbs

• Price: 26

Spaghetti

clams, herbaceous garlic butter, fennel, preserved lemon, bottarga

• Price: 29

Smoked Date Caramelle

taleggio, brown butter, walnuts, balsamico, sage

• Price: 28

Rigatoni

braised lamb ragu, harissa, arugula, pistachio gremolata, ricotta salata

• Price: 28

Seared Scallops

celeriac puree, cous cous, tatsoi, pine nut & pickled grape relish

• Price: 32

Duck Schnitzel

dijonnaise, baby carrots, frisee, pickled radish, Banyuls vinaigrette

• Price: 30

Seared Trout

dill spaetzle, Blue Lake beans, pepita salsa macha, grilled lemon

• Price: 30

Grilled Bavette Steak

potatoes, tahini yogurt, romanesco, green harissa, herb salad

• Price: 32

Meyer Lemon Pudding Cake

huckleberries, whipped cream, candied ginger

• Price: 13

Cardamom Semifreddo

blackberries, honey, oat florentine

• Price: 13

Sticky Chocolate Torte

miso caramel, whipped creme fraiche, candied peanuts

• Price: 13

Coconut Sorbet

lemon verbena, Marcona almonds, finger lime, sea salt

• Price: 12